The weather here has been downright pleasant lately, so we've had the grill out and been eating outside when ever possible.
I've tried this recipe twice now, and since Matt thinks it completely changes the nature of a turkey burger, I thought I owe it to you to share.
1 lb ground turkey
1 egg
1/4- 1/3 c rolled oats
one clove crushed garlic
chopped cilantro (many table spoons)
- mint and basil if you have it
~1/4 c teriyaki sauce
black pepper or hot pepper to taste
Mix all ingredient together by hand. Form into 5 or 6 little patties and grill. Serve in a lettuce leave or bun.
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